Rhubarb Cobbler Recipe: How to Make It
When fresh, red-tinged rhubarb stalks are in season, bake up a tempting cobbler. You'll love the sweet-tart filling nestled under rich homemade biscuits. The aroma while it bakes is irresistible....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 cups chopped fresh rhubarb
- 1 cup sugar
- 1/8 teaspoon salt
- TOPPING:
- 1 cup all-purpose flour
- 1/4 cup sugar, divided
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup cold butter
- 3 tablespoons 2% milk
- 1 large egg
- Optional: Vanilla ice cream or whipped cream
More Like This
Rhubarb Cobbler Recipes | Taste of Home
tasteofhome.com
Rhubarb cobbler | epicuriantime.com
epicuriantime.com
Rhubarb Cobbler Recipe - (4.6/5)
keyingredient.com
Strawberry-Rhubarb Cobbler Recipe: How to Make It
tasteofhome.com
Rhubarb Cobbler Recipe: How to Make It
tasteofhome.com
Baked Rhubarb Cobbler Recipe | Traeger Grills
traeger.com
Rhubarb Cobbler | Recipe Cloud App
recipecloudapp.com
Strawberry Rhubarb Cobbler Recipe | Food Network
foodnetwork.com