Baked Haddock with Mushroom and Crème Fraiche Sauce

Baked Haddock with Mushroom and Crème Fraiche Sauce

mushroom-uk.com

Delicious Baked Haddock with Mushroom and Crème Fraîche Sauce – Healthy & Versatile | Serves 2 | 262Kcal

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Ingredients

  • 2 x 200g fillets smoked haddock
  • 150ml semi-skimmed milk
  • Knob of butter
  • 75g brown closed cup mushrooms, sliced
  • 2 tbsp half fat crème fraîche
  • Small bunch of chives, snipped
  • Freshly ground black pepper

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