Vegetarian Meatballs Base Recipe - Make it Your Way! | To Taste

Ingredients

• ½ Tablespoon extra virgin olive oil or cooking spray
• 15-ounce can low-sodium beans, drained and rinsed ((~1 ½ cups))
• ¼ cup Panko bread crumbs
• 2 Tablespoons chopped fresh herbs
• 1 Tablespoon finely diced onion or shallot
• 1 Tablespoon extra virgin olive oil
• 1 large egg
• ¼ teaspoon kosher salt
• Dash pepper
• 2-3 Tablespoons pesto ((replace oil and herbs))
• 2 Tablespoons diced fresh or sun-dried tomatoes
• 2 Tablespoons crumbled cheese or ¼ cup shredded cheese
• 2 Tablespoons green chiles or
• 1 Tablespoon minced chipotle pepper in adobo
• 1 small garlic clove, minced ((~½ teaspoon))
• ¼-1 teaspoon spices and/or dried herbs