Lobster Tacos with Chipotle Crema
Lobster Tacos with Chipotle Crema WHAT YOU NEED - 1 chipotle pepper in adobo sauce, chopped - 1/2 cup Cacique® Crema Mexicana - 2 tablespoons adobo sauce - 3
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Cooking tools:
- Comal
- Saute pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Plate
Ingredients
- 1 chipotle pepper in adobo sauce, chopped
- 1/2 cup Cacique® Crema Mexicana
- 2 tablespoons adobo sauce
- 3 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 shallot, minced
- 2 cups fresh corn kernels
- 12 ounces cooked lobster, cubed
- 1/8 teaspoon salt
- 2 teaspoons fresh lime juice
- 8 corn tortillas
- 1 avocado, pitted and sliced
- Cilantro
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