Pecan refrigerator cookies - Astray Recipes
Cream butter with sugar until light and fluffy. Add eggs and beat until light again. Sift flour with baking powder and salt and work thoroughly into creamed mix
Ingredients
- 1 cup Butter
- 2 cups Light brown sugar
- 2 Eggs; beaten
- 3 cups Flour
- 3½ teaspoon Baking powder
- ½ teaspoon Salt
- 1 cup Chopped pecans
- 1 teaspoon Vanilla
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