Sweet and Tangy Jerk Chicken with Caramelized Pineapple and Mango

Ingredients

• about 1 cup mango chunks (I used frozen that I allowed to thaw)
• about 1 cup pineapple chunks (reserved from can)
• 2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken
• 1/2 cup honey
• 1/2 teaspoon black pepper, or to taste
• 1/2 teaspoon salt, or to taste
• 4 boneless skinless chicken breasts (about 1 1/2 pounds)
• 1 tablespoon jerk seasoning for sauce + more for sprinkling over chicken
• 2 tablespoons lemon juice
• 2 tablespoons light brown sugar, packed
• 1/2 teaspoon salt, optional and to taste
• 1/2 to 1 tablespoon coconut oil (or another preferred oil)
• 1/4 cup pineapple juice (from one 16-ounce can pineapple chunks, reserve the pineapple for caramelizing)
• 2 tablespoons apple cider vinegar