Spring Roll Bowls

Name: Spring Roll Bowls
Ingredients: 1 Tsp sesame oil; cooking spray; 6 garlic cloves (minced); 1/2 cup green onion chopped (save some green part for topping); 1/2 red onion diced; 1 tbsp ginger (fresh, grated); Salt; pepper; 1 lb ground chicken (or ground turkey or ground pork); 20 oz veggie slaw (2 10 oz bags cole slaw mix); 1/4 cup coconut aminos (or 3 tbsp soy sauce); 1 tbsp sriracha (split); 2 tbsp rice vinegar; 3 rice paper pieces (puffed by adding oil to a pan and putting them in for a few seconds so they puff up ); 6 tsp sweet chili sauce; 2 tbsp light Mayo; 1 tsp sriracha; 1/2 tsp rice wine vinegar

foodbythegram.com

All the flavor of a spring roll, deconstructed into a low-carb bowl. WW, Keto, Paleo friendly and great for meal prep.

View full recipe on foodbythegram.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.

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Ingredients

1 Tsp sesame oil
cooking spray
6 garlic cloves (minced)
1/2 cup green onion chopped (save some green part for topping)
1/2 red onion diced
1 tbsp ginger (fresh, grated)
Salt
pepper
1 lb ground chicken (or ground turkey or ground pork)
20 oz veggie slaw (2 10 oz bags cole slaw mix)
1/4 cup coconut aminos (or 3 tbsp soy sauce)
1 tbsp sriracha (split)
2 tbsp rice vinegar
3 rice paper pieces (puffed by adding oil to a pan and putting them in for a few seconds so they puff up )
6 tsp sweet chili sauce
2 tbsp light Mayo
1 tsp sriracha
1/2 tsp rice wine vinegar