Steamed chocolate fudge puddings with whiskey cream and grilled pears - Better Homes & Gardens Austr

Ingredients

• 125g unsalted butter, softened
• 100g brown sugar
• Finely grated zest of 2 oranges
• 2 free-range eggs
• 200g self-raising flour
• 75g cocoa powder
• 1 cup full-cream milk
• 75g dark chocolate, chopped
• ½ cup pure cream
• 2 Tbsp whiskey
• 2 Tbsp pure icing sugar, sifted
• 2 pears, cored, cut into wedges
• Cooking oil spray
• Honey, to drizzle
• Cook's tip: The mixture should be fudge-like in the centre, but set on top.