Easy Steak Egg Bagel with Creamy Cheese Sauce
Ever wondered how to make the perfect Steak Egg Bagel with Creamy Cheese Sauce? This savory breakfast elevates your morning with rich flavors and textures!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 8 ounces flank steak, trimmed
- 2 large eggs
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 bagels, sliced in half
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 teaspoon Dijon mustard
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