Lentil salad with avocado and Extra Virgin Olive Oil - Oleve

Lentil salad with avocado and Extra Virgin Olive Oil - Oleve

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We prefer to combine lentils with vegetables high in vitamin c (red pepper, spinach) for better iron absorption.

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Ingredients

  • -150gr boiled lentils in water with laurel and turmeric
  • -30gr avocado
  • -1tsp raisins
  • -1 red bell pepper
  • -green leafy vegetables
  • -1 tbs Ol-eve Extra Virgin Olive Oil
  • -2 tbs Balsamic vinegar

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