Lentil salad with avocado and Extra Virgin Olive Oil - Oleve
We prefer to combine lentils with vegetables high in vitamin c (red pepper, spinach) for better iron absorption.
Ingredients
- -150gr boiled lentils in water with laurel and turmeric
- -30gr avocado
- -1tsp raisins
- -1 red bell pepper
- -green leafy vegetables
- -1 tbs Ol-eve Extra Virgin Olive Oil
- -2 tbs Balsamic vinegar
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