Frittata Recipe NZ | Edmonds Cooking
Frittata - An Italian dish of eggs and vegetables – perfect for a quick lunch or light meal. Started on the top of the stove and finished under the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondscooking.co.nz.
Ingredients
- 50g butter (or Olivani Spread)
- 2 onions, chopped
- 3 cups grated vegetables – e.g.courgettes, carrots, potatoes
- Salt and pepper
- 4 eggs
- 4 Tbsp Meadow Fresh cream or milk
- ¼ cup Puhoi valley grated parmesan cheese
- Ham or bacon, optional
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