Green-is-Good Avocado Salad Sandwiches
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Cooking tools:
- Food processor
- Blender
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 8 slices seeded sandwich or sourdough bread
- 2 ripe Hass avocados, halved, stones removed, flesh scooped out and sliced
- ½ cup crumbled feta (about 80g)
- 1 Lebanese cucumber, thinly sliced
- ½ baby cos lettuce, leaves separated and coarsely torn
- ½ cup baby spinach leaves
- ¼ cup mint leaves
- Lemon juice, to taste
- 2 ripe Hass avocados, halved, stones removed, flesh scooped out and coarsely chopped
- ½ cup each basil leaves and flat-leaf parsley leaves
- Juice of 1 lemon
- 1 tbsp apple cider vinegar
- 1 spring onion, coarsely chopped
- 1 garlic clove
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