Steak House Chopped Salad Recipe | Food Network

Ingredients

• 1 tablespoon olive oil or canola oil
• 1 1/2 pounds well-marbled steaks, such as hangar or flank
• Salt and ground black pepper
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1/3 cup buttermilk
• 1 small shallot, finely chopped or grated
• 1 garlic clove, grated or pasted
• 1 teaspoon Dijon mustard
• Juice of 1/2 lemon
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh flat-leaf parsley
• Few dashes hot sauce
• 2 ounces blue cheese, crumbled as needed
• 1 large head romaine, roughly chopped
• 1/2 pint cherry tomatoes, halved
• 4 to 5 radishes, coarsely chopped
• 1 ripe avocado, pitted and chopped