Smoked Peach Cobbler with Bourbon Sauce
Indulge in a double-crusted peach cobbler topped with caramel bourbon sauce. Served warm for a sweet and spicy treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tradestjamco.com.
Ingredients
- 2 tbsp. dark brown sugar
- 1 tsp. lemon juice
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- ½ tsp. salt
- ⅛ tsp. cracked black pepper
- 2 ea. 29 oz. canned sliced peaches, drained
- ½ jar Smoked Peach Jam
- 1 ¼ c. dark brown sugar
- ⅛ c. heavy cream
- 1 stick butter, unsalted
- 4 tbsp. bourbon
- 2 ea. sheets of pie crust
- 1 egg
More Like This
Smoked Bourbon Peach Cobbler | Recipe Cart | Recipe Cart
getrecipecart.com
Smoky Bourbon Peach Cobbler - Barbecuebible.com
barbecuebible.com
Smoked Peach Cobbler | PS Seasoning
psseasoning.com
Smoky Bourbon Peach Cobbler | Bar-B-Clean
bar-b-clean.com
Smoked Peach Cobbler Recipe - Sweet and Smoky Dessert
bbqhero.com
Bourbon Peach Cobbler | Recipe Cart | Recipe Cart
getrecipecart.com
Smoked Peach Cobbler - McMinn Life Magazine
mcminnlife.com
Smoked Peach Cobbler - Monroe Life
monroelife.com