Pepper Steak in a Crock Pot Recipe That’s Effortless

Ingredients

• 2 pounds beef sirloin, cut into 2-inch strips
• 1/2 cup chopped onion
• 2 large green bell peppers, roughly chopped
• 1 (14.5 ounces/411 grams) can stewed tomatoes, with liquid
• 3 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 1 cube beef bouillon
• 1/4 cup hot water
• 3/4 teaspoon garlic powder
• 1 teaspoon white sugar
• 1 teaspoon salt
• 1 tablespoon cornstarch