Gluten-Free Apple Crisp Recipe: How to Make It
Gluten-free apple crisp is one of the simplest desserts to make without wheat flour! Here's how to bake our easy, adaptable, delicious recipe.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 8 cups sliced peeled tart apples (about 6 medium), cubed
- 5 tablespoons sugar
- 3 teaspoons ground cinnamon
- 2 teaspoons lemon juice
- 1 cup old-fashioned oats
- 1 cup packed brown sugar
- 3/4 cup gluten-free all-purpose baking flour
- 1/2 teaspoon salt
- 10 tablespoons cold unsalted butter, cubed
- Sweetened whipped cream or ice cream, optional
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