Tandoori Chicken Nuggets 👉Make and Freeze – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Tandoori Chicken Nuggets 👉Make and Freeze – Food Fusion - Pakistani's No 1 Quick Recipe Platform

www.foodfusion.com

Make and freeze these flavorful Tandoori Chicken Nuggets ahead of time for a stress-free Ramadan! Crispy on the outside, tender on the inside, and packed

View full recipe on www.foodfusion.com

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Ingredients

  • Mayonnaise 1 Cup
  • Mustard paste 1 tsp
  • Lemon juice 1 tbs
  • Lehsan (Garlic) 2-3 cloves
  • Kali mirch powder (Black pepper powder) ¼ tsp
  • Himalayan pink salt 1 pinch or to taste
  • Bread slices 4
  • Pyaz (Onion) 1 small
  • Hari mirch (Green chillies) 2-3
  • Chicken qeema (Mince) 600g
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Himalayan pink salt 1 & ½ tsp or to taste
  • Haldi powder (Turmeric powder) 1 tsp
  • Dhania powder (Coriander powder) ½ tbs
  • Orange food color 1/8 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lemon juice 1 & ½ tbs
  • Hara dhania (Fresh coriander) chopped handful
  • Koyla (Charcoal) for smoke
  • Maida (All-purpose flour) ½ Cup or as required
  • Lehsan powder (Garlic powder) 1 tsp
  • Himalayan pink salt or to taste ½ tsp
  • Breadcrumbs 1 Cup or as required
  • Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
  • Anday (Eggs) whisked as required
  • Cooking oil for frying

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