Pepper Pizza - Pizza Today

Ingredients

• 1 14-inch pizza crust
• 8 ounces ground tomatoes
• 1 teaspoon oregano, dried
• 1 teaspoon basil, dried
• 8 ounces mozzarella and provolone cheese blend (50/50)
• ½ cup red bell pepper, chopped
• ½ cup green bell pepper, chopped
• ½ cup orange bell pepper, chopped