Grilled Chicken Rainbow Kabobs – Grand Fete

Ingredients

• 2 boneless and skinless chicken breasts (about 1-1/2 lb), cut into 1-1/2” cubes
• 1 red pepper, cut into 1-inch chunks
• 1 orange pepper, cut into 1-inch chunks
• 1 summer squash, cut into 1/2-inch slices
• 1 zucchini, cut into 1/2-inch slices
• 1/2 red onion, cut into 1-inch chunks
• 10 leaves of basil, chiffonade cut for optional garnish
• 1/4 cup soy sauce
• 1 teaspoon Worcestershire sauce
• 2 cloves garlic, minced
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1/4 cup freshly squeezed lemon juice
• 3 tablespoons olive oil
• 2 teaspoons hot sauce
• 1 teaspoon oregano