Curry Chicken
From: [email protected] (Tony Planchart) Date: Fri, 16 Jul 1993 18:16:43 GMT This recipe was given to me by an Indian post-doc in my lab.
Ingredients
- 1/4 tsp Tumeric powder
- Coriander to taste (1/2 tsp is starting point)
- Cumin to taste (1/2 tsp; optional)
- 1-2 tsp plain yogurt
- Salt
- Chili powder to taste (can be cayenne, ground red pepper, etc.)
- Salt to taste
- 1 Lb of fresh chicken (sliced, diced or shredded... your choice)
- two cloves of garlic, chopped
- 1/2 cup chopped onion
- 1/2 tsp of sugar
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