Curry Chicken

Curry Chicken

www.cs.cmu.edu

From: [email protected] (Tony Planchart) Date: Fri, 16 Jul 1993 18:16:43 GMT This recipe was given to me by an Indian post-doc in my lab.

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Ingredients

  • 1/4 tsp Tumeric powder
  • Coriander to taste (1/2 tsp is starting point)
  • Cumin to taste (1/2 tsp; optional)
  • 1-2 tsp plain yogurt
  • Salt
  • Chili powder to taste (can be cayenne, ground red pepper, etc.)
  • Salt to taste
  • 1 Lb of fresh chicken (sliced, diced or shredded... your choice)
  • two cloves of garlic, chopped
  • 1/2 cup chopped onion
  • 1/2 tsp of sugar

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