Nutty Fried Rice
This recipe came about by pouring soy sauce and rice vinegar into an almost-empty jar of peanut butter. The sauce is different every time, depending on what's on hand, but if all you have are those...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lotusfoods.com.
Ingredients
- 2 carrots
- ½ bell pepper
- ½ bag sugar snap peas
- 2 stalks green onion whites & greens separated
- 1 splash oil
- 1 Lotus Foods Organic White Jasmine & Forbidden® Rice Blend Heat & Eat Pouch
- leftover protein, such as baked tofu
- 4 tbsp nut butter
- 3 tsp soy sauce
- 2 tsp rice vinegar
- ½ tsp garlic salt
- 2 tbsp cilantro chopped
- ½ lime
- water or coconut milk as preferred, to thin
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