Teddy Bear Bread Recipe: How to Make It
I had lots of fun making this adorable bread with one of our granddaughters. I kept one loaf and sent the other home with her. She was so proud of it and kept it in her bedroom! Finally, she...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1-1/2 cups warm water (110° to 115°)
- 1/2 cup warm milk (110° to 115°)
- 3 tablespoons butter, softened
- 3 tablespoons sugar
- 2 teaspoons salt
- 5-1/4 to 5-3/4 cups all-purpose flour
- 12 raisins
- 1 egg
- 1 tablespoon cold water
- Ribbon, optional
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