Grilled Turkey Caesar Burgers

Name: Grilled Turkey Caesar Burgers
Total time: 80 min
Ingredients: 1 recipe Grind-Your-Own Turkey Burger Blend (see note) or 1¾ pounds of ground turkey tossed with 2 tablespoons melted butter; ½ cup mayonnaise; 1 ounce Parmesan cheese, ½ ounce grated (¼ cup) and 1/2 ounce shredded (3 tablespoons); 4 teaspoons lemon juice; 3 anchovy fillets, rinsed and minced, plus extra fillets for serving (optional); 2 small garlic cloves (1 minced to paste, 1 whole); ¼ teaspoon Worcestershire sauce; 2 teaspoons vegetable oil, divided; ½ teaspoon table salt; ¼ teaspoon pepper; 4 ciabatta rolls, toasted; 1 small romaine heart (6 ounces), cut into 1½‑inch pieces

www.americastestkitchen.com

Creamy Caesar dressing and crisp romaine meet rich and meaty turkey burgers for a new classic.

Keywords

Main Courses
Turkey
Sandwiches

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Ingredients

1 recipe Grind-Your-Own Turkey Burger Blend (see note) or 1¾ pounds of ground turkey tossed with 2 tablespoons melted butter
½ cup mayonnaise
1 ounce Parmesan cheese, ½ ounce grated (¼ cup) and 1/2 ounce shredded (3 tablespoons)
4 teaspoons lemon juice
3 anchovy fillets, rinsed and minced, plus extra fillets for serving (optional)
2 small garlic cloves (1 minced to paste, 1 whole)
¼ teaspoon Worcestershire sauce
2 teaspoons vegetable oil, divided
½ teaspoon table salt
¼ teaspoon pepper
4 ciabatta rolls, toasted
1 small romaine heart (6 ounces), cut into 1½‑inch pieces