Garlic-Bacon Cheese Log | Just A Pinch Recipes
Combine the first 6 ingredients. Mix well. Shape into a log. Refrigerate for 1 hour. Combine pecans and parsley. Roll log into pecan mixture. Chill and serve.
Ingredients
- 2 package(s) cream cheese (8 oz each)
- 1 - container sharp cheddar Pub Cheese (8 oz)
- 1 1/2 cup(s) shredded cheddar cheese
- 1 package(s) real bacon bits or pieces (4.5 oz)
- 2-4 clove(s) garlic, minced
- 1 teaspoon(s) Worcestershire sauce
- 1 cup(s) crushed pecans
- 2 tablespoon(s) chopped fresh parsley
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