Jasmine Coconut Rice - Healthy Living
Rinse the rice in a mesh colander under cool running water until the water runs clear. Put rice into a heavy bottomed saucepan or cooking pot with a
Ingredients
- 2 cups purple, brown, or white jasmine rice
- 1 cup unsweetened full-fat coconut milk
- 2 cups water
- 1 tsp fine sea salt
- 4 medium shallots, thinly sliced
- 2 Tbsp unsalted butter
- 1/2 cup chopped cashews, toasted
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