Vegan French Onion Soup by Tess Masters
The Blender Girl's Vegan French Onion Soup recipe made with Massel beef-style stock is a game-changing plant variation to this classic flavor.
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Cooking tools:
- Blender
- Pot
- Skillet
- Griddle
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 2 tablespoons grapeseed oil
- 1.2kg (4 medium) yellow onions (cut into 1/4-inch slices)
- 1 tablespoon minced garlic (3 cloves)
- 1 tablespoon finely chopped fresh thyme
- 1 bay leaf
- 1/4 teaspoon natural salt (plus more to taste)
- 1 cup (240ml) red wine
- 8 cups (2l) Massel beef-flavored stock
- 3 tablespoons wheat-free tamari
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped flat-leaf parsley (to serve)
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