Evil Dead Punch – Death & Co Market
6 ounces Santa Teresa 1796 rum3 ounces Bonal Gentiane-Quina3 ounces St-Germain¾ ounce Rothman & Winter apricot liqueur½ ounce Donn’s Spices #2 (see below)3 ounces fresh lime juice3 ounces fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deathandcompanymarket.com.
Ingredients
- 6 ounces Santa Teresa 1796 rum
- 3 ounces Bonal Gentiane-Quina
- 3 ounces St-Germain
- ¾ ounce Rothman & Winter apricot liqueur
- ½ ounce Donn’s Spices #2 (see below)
- 3 ounces fresh lime juice
- 3 ounces fresh orange juice
- ½ ounce Cane Sugar Syrup (see below)
- ½ ounce Ginger Syrup (see below)
- 3 dashes Angostura bitters
- Cold seltzer
- Garnish: Mint bouquet, lime wheels and orange wheels
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