Black Bean Sweet Soup: 3 Secrets for Soft Beans & Perfect Tapioca Pearls
Unlock the secrets to incredibly soft black beans and perfectly chewy tapioca pearls in this delicious black bean sweet soup recipe! Three simple tips for success.
Ingredients
- Black beans (green-heart recommended): 1 cup
- Sugar: 2/3 cup
- Tapioca starch: 2/3 cup (100g)
- Salt: 1 teaspoon
- Water:
- Broth: 400g
- Tapioca starch (for broth): 1 tablespoon (8g)
- Rice flour: 1/2 tablespoon (4g)
- Salt (for broth): 1/3 teaspoon (2g)
- Boiling water (for tapioca pearls): 70g (approx. 4 tablespoons)
- Rock sugar: 180-200g
- Roasted sesame peanuts (optional):
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