Black Bean Sweet Soup: 3 Secrets for Soft Beans & Perfect Tapioca Pearls

Black Bean Sweet Soup: 3 Secrets for Soft Beans & Perfect Tapioca Pearls

phobistrobarrie.com

Unlock the secrets to incredibly soft black beans and perfectly chewy tapioca pearls in this delicious black bean sweet soup recipe! Three simple tips for success.

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Ingredients

  • Black beans (green-heart recommended): 1 cup
  • Sugar: 2/3 cup
  • Tapioca starch: 2/3 cup (100g)
  • Salt: 1 teaspoon
  • Water:
  • Broth: 400g
  • Tapioca starch (for broth): 1 tablespoon (8g)
  • Rice flour: 1/2 tablespoon (4g)
  • Salt (for broth): 1/3 teaspoon (2g)
  • Boiling water (for tapioca pearls): 70g (approx. 4 tablespoons)
  • Rock sugar: 180-200g
  • Roasted sesame peanuts (optional):

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