Crunchy Cauliflower Tacos with Zesty Slaw
Tacos can be delicious and healthy, you just haven’t found them yet -- until now. These crispy cauliflower tacos topped with zesty avocado balance flavor and texture perfectly. Don’t believe us?...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Skillet
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 1 small head cauliflower, cut into bite-sized pieces
- 1 teaspoon ground chili powder
- 1 teaspoon sweet smoked paprika
- 1 teaspoon ground cumin
- ¼ cup tapioca flour
- 1 tablespoon extra virgin olive oil
- Pinch of unrefined sea salt and pepper
- ½ small head red cabbage, thinly sliced
- 1 lime, juiced
- ½ teaspoon apple cider vinegar
- 1 avocado, peeled and cubed
- Gluten-free tacos (storebought or see recipe below)
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