Light Shrimp Scampi | Cooking Professionally
Light Shrimp Scampi is a fresh take on a classic dish. It’s easy to make, packed with flavor, and makes enough to serve 4! The shrimp in this recipe is cooked to perfection and seasoned with rich...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 pound jumbo shrimp, shelled and deveined
- kosher salt
- freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 teaspoons garlic, minced
- 1/4 cup dry white vermouth
- 1/4 teaspoon grated lemon zest plus 1 tablespoon lemon juice, freshly squeezed
- 2 teaspoons parsley leaves, finely chopped
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