Warm & Welcoming Beef Stroganoff Slow Cooker Recipes | LoveToKnow

Ingredients

• 2 tablespoons olive oil, divided
• 12 ounces small button mushrooms, stems removed and halved
• 1 pound beef stew meat or chuck roast, cut into ½-inch strips
• 2 tablespoons unsalted butter
• 1 onion, chopped
• 1 teaspoon tomato paste
• 2 tablespoons flour
• ½ cup dry white wine
• 1 cup chicken broth
• ½ teaspoon dried thyme
• ½ cup sour cream
• Sea salt and fresh cracked black pepper, to taste
• ¼ cup chopped parsley