Ranch Meatballs in Lettuce Cups Recipe | Hidden Valley™ Ranch
Want a lighter appetizer that still satisfies? Try our Ranch Meatballs in Lettuce Cups recipe served with a dab of Hidden Valley Ranch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hiddenvalley.com.
Ingredients
- 1 pound ground beef
- 1 egg
- <sup>1</sup>⁄<sub>2</sub> cup milk
- 2 tablespoons grated Parmesan cheese
- <sup>1</sup>⁄<sub>4</sub> cup plain breadcrumbs
- 2 teaspoons Hidden Valley™ Original Ranch™ Seasoning, Dressing & Dip Mix Shaker
- <sup>1</sup>⁄<sub>2</sub> teaspoon Freshly ground black pepper
- 22-24 small Iceberg or butter lettuce leaves, for serving
- Hidden Valley™ Original Ranch™ Condiment & Salad Dressing
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