Hearty Hummus Salad Sandwich | Albany Bakeries

Ingredients

• 1 x 410g can chickpeas, drained, reserving 30ml of the chickpea liquid
• 10ml tahini
• 15ml lemon juice
• 2ml smoked or plain paprika
• 2ml cayenne pepper
• 20ml olive oil
• Salt and milled black pepper
• 2 slices Albany Ultima Multigrain Brown Bread
• A few lettuce leaves, torn
• 1 avocado, halved lengthwise, sliced
• ¼ each, red and yellow peppers, diced
• 40g salad sprouts
• 15ml extra virgin olive oil (optional)