Hazelnut-Crusted Salmon with Maple Glaze | Cruise Scoop

Ingredients

• 5 (6 to 8 ounce) salmon fillets
• 1 pound fresh green beans or haricot vert, trimmed
• fresh lemon wedges
• salt to taste
• ½ cup blanched, toasted hazelnuts + extra for vegetable garnish
• ½ cup Panko breadcrumbs, divided
• ¼ cup fresh parsley leaves, finely chopped
• ½ teaspoon smoked paprika
• ¼ teaspoon salt
• 2 tablespoons unsalted butter, melted
• ¼ cup maple syrup
• 2 tablespoons Dijon
• 1 tablespoon olive oil
• ½ teaspoon cumin
• ¼ teaspoon chili powder
• pinch of salt