Potato Curry With Peas and Carrots Recipe

Name: Potato Curry With Peas and Carrots Recipe
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 1 tablespoon hot curry powder; 2 garlic cloves, minced; 2 large onions, thinly sliced; 8 ounces carrots, thinly sliced; 1 1/4 cups frozen peas; 1 teaspoon salt; 1 teaspoon ground coriander; 1 teaspoon turmeric; 4 medium potatoes, peeled and cut into 1-inch chunks; 1 (8 ounce) can coconut milk; 1 cup water (or more as needed)

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It's a cheap hearty indian curry uses ingredients commonly on-hand in the pantry, and came out so rich and delicious, I had to share it.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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