Potato Curry With Peas and Carrots Recipe - Food.com
It's a cheap hearty indian curry uses ingredients commonly on-hand in the pantry, and came out so rich and delicious, I had to share it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon hot curry powder
- 2 garlic cloves, minced
- 2 large onions, thinly sliced
- 8 ounces carrots, thinly sliced
- 1 1/4 cups frozen peas
- 1 teaspoon salt
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 4 medium potatoes, peeled and cut into 1-inch chunks
- 1 (8 ounce) can coconut milk
- 1 cup water (or more as needed)
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