Midwest Chili Mac
Chili or mac and cheese for dinner tonight? Well, Midwest Chili Mac answers with a simple "yes." It's a deliciously beefy, savory, spicy chili and also an ooey-gooey mac and cheese in the same bowl!...
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Cooking tools:
- Skillet
- Dutch oven
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Spatula
- Grater
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 2 tablespoons all-purpose flour
- 1 tablespoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 (8-ounce) can tomato sauce
- 3 cups beef broth
- 8 ounces macaroni
- 1 cup cheddar cheese, shredded, divided
- parsley, optional, to taste, chopped, for garnish
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