Maple cake & peanut butter frosting recipe | WW TASTE

Ingredients

• 230 g butter, at room temperature
• 300 g sugar
• 2 free-range eggs
• 1 free-range egg yolk
• 1 T vanilla extract
• 3⁄4 cup sour cream
• 1⁄4 cup milk
• 260 g flour
• 40 g cornflour
• 2 1⁄2 t baking powder
• 1⁄2 t bicarbonate of soda
• For the chocolate marbling:
• 2 T milk
• 1 T butter
• 1 T sugar
• 2 T cocoa
• 1⁄4 t bicarbonate of soda
• For the peanut butter frosting:
• 1⁄4 cup smooth peanut butter
• 1⁄4 cup roasted white chocolate
• chuckles for decoration (optional)