Slow-braised Collard Greens – Lodge Cast Iron

Name: Slow-braised Collard Greens – Lodge Cast Iron
Ingredients: 4 strips bacon; 1 large carrot; 1 large onion, chopped; 2 cloves garlic, minced; 2-3 tablespoons balsamic vinegar; 4 1-pound packages fresh collard greens, washed well, heavy stems removed and chopped; 1 ½ cups reduced-sodium, fat-free chicken broth; ½ teaspoon red pepper flakes; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper

lodgecastiron.gr

Ingredients4 strips bacon1 large carrot1 large onion, chopped2 cloves garlic, minced2-3 tablespoons balsamic vinegar4 1-pound packages fresh collard greens, washed well, heavy stems removed and...

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Ingredients

4 strips bacon
1 large carrot
1 large onion, chopped
2 cloves garlic, minced
2-3 tablespoons balsamic vinegar
4 1-pound packages fresh collard greens, washed well, heavy stems removed and chopped
1 ½ cups reduced-sodium, fat-free chicken broth
½ teaspoon red pepper flakes
½ teaspoon salt
¼ teaspoon freshly ground black pepper