Packed Pita Pocket - AZ Healthzone
Packed pita pockets filled with zucchini, red peppers, onions, and eggplant, seasoned with oregano and balsamic vinegar—quick, nutritious, and delicious for lunch or dinner!
Ingredients
- 4 whole wheat pita breads
- ½ cup sliced zucchini
- ½ cup red pepper strips
- ½ cup sliced onions
- 4½ inch sliced eggplant
- Vegetable oil spray
- ¼ teaspoon salt
- ¼teaspoon pepper
- ½ teaspoon dried oregano
- 1 teaspoon balsamic vinegar or any other variety (optional)
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