Ingredients
- 140 g Butter
- 130 g Zucker
- 3 Eier
- 300 g Mehl
- 2 TL Backpulver
- 2 Gläser Sauerkirschen
- 140 g Zucker
- 20 g Zitronensaft
- 600 g Milch
- 2 Pck. Vanillepuddingpulver
- 1000 g Quark
- 150 g Öl
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