SchuBrew Fresh Squeezed Beer Recipe | BIAB American IPA by Phillip Scaggs
"SchuBrew Fresh Squeezed" American IPA beer recipe by Phillip Scaggs. BIAB, ABV 7.42%, IBU 69.44, SRM 10.48, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 60L) Hops: (Warrior, Citra,...
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Cooking tools:
- Stockpot
- Stove
- Kitchen scale
- Instant-read thermometer
- Mesh grain bag
- Fermenter
- Co2 tank
- Regulator
- Kitchen timer
- Measuring cup
- Spoon
- Colander
Ingredients
- 11 lb Maris Otter Pale
- 2 lb Vienna
- 3/4 lb Caramel / Crystal 60L
- 1 oz Warrior Hops
- 1 oz Citra Hops
- 1 oz Mosaic Hops
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