Slow-Cooked Red Wine Braised Beef Short Ribs with Herbed Polenta Toast

Ingredients

• 3 pounds beef Chuck Short Ribs Boneless or Bone-In (about 4 x 2-inch pieces)
• 1/4 cup all-purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 teaspoons olive oil
• 1 cup dry red wine
• 2 cups diced onions
• 1 cup diced celery
• 1 cup diced carrot
• 4 cups Roasted Beef Stock, divided
• 15 fresh thyme sprigs
• 7 fresh rosemary sprigs
• 3/4 cup instant polenta
• 1/2 teaspoon minced fresh rosemary leaves
• 1/2 teaspoon minced fresh thyme leaves
• 3 green onions, green part only, cut diagonally into 1/8-inch strips
• Fried shoestring potatoes (optional)