Upside-down Carrot and Onion Cake - Italian recipes by GialloZafferano
The upside-down carrot and onion cake is a very tasty and colorful savory cake with a delicate flavor, very simple to make.
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- Upside-down Carrot and Onion Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Puff pastry round 2.2 lbs
- Carrots from Chioggia 2.2 lbs
- White onions from Chioggia 1.1 lbs
- Brown sugar 2 spoonfuls
- Fennel seeds to taste
- Salt Cyprus black to taste
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
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