Vegan iced lattes | Recipe | Natalie Penny
I prefer my lattes to be iced, whatever the season – although in the autumn and winter months I add spices to give them warmth. (Well actually, I do that…
Ingredients
- Ingredients
- Instructions
- Fill your glass with ice.
- Blitz all the ingredients of your chosen latte together in a high-speed blender, until combined.
- Pour your latte over ice – and that's it! If you like, you can add a pinch of matcha, turmeric or beetroot powder to the frothy top.
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