Basque Pepper Chicken Recipe
Onions peel, halve and in strips cut. Peel garlic and cut into fine slices. Halve, clean, wash and cut the bell peppers into pieces.
Keywords
- Main dish
- Autumn
- very easy
- roast
- Meat
- Poultry
- Vegetables
- Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 Onions
- 2 Garlic cloves
- 1 red and green pepper
- 800 g Tomatoes
- 4 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 collar Oregano
- 2 Chicken upper and lower legs (approx. 150 g each)
- 2 Chicken filets (approx. 200 g each)
- 250 ml White wine
- 200 ml Poultry broth
- 1-2 TEASPOONS Sweet peppers
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