Air Fryer Peaches with Ice Cream
Air Fryer Peaches are made with ripe peach halves, brown sugar, butter, and cinnamon; air fry at 375°F for 10 minutes until caramelized, then serve with vanilla
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Spoon
- Ice cream scoop
- Plate
Ingredients
- 4 ripe peaches, halved and pitted
- 2 tbsp brown sugar
- 1 tbsp melted butter
- ½ tsp cinnamon
- pinch of nutmeg
- vanilla ice cream
- honey for drizzling
- fresh mint leaves
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