Pasta Napoletana with cheese and egg - Recipes - Cappello Bianco
Indulge in delicious Pasta Napoletana with eggs, cheese, and garlic—perfect in just 35 minutes! Try it from Cappello Bianco.
Ingredients
- CAPPELLO BIANCO TUBETTI RIGATI, 350 г
- 350 g
- Eggs
- 2 large whole eggs + 1 yolk
- Parmesan cheese
- 150 g
- Freshly ground black pepper
- ¼ tsp.
- Butter
- 2 tbsp.
- Olive oil
- Garlic
- 2 cloves
- Salt
- to taste
- Parsley
- ½ bunch
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