Mushroom Bruschetta with Brie cheese and Truffle Oil Recipe | The Woodlands TX Chef
Mushroom bruschetta with brie and truffle oil is a combination of a creamy Brie cheese texture, savory sauteed mushrooms and the earthy taste of truffle oil on crunchy bread. This is a perfect...
Ingredients
- 2 pieces baguette or other crusty bread
- 20 g butter
- 2 cloves garlic ((optional))
- 6-7 cremini mushrooms
- 120 g Brie cheese
- Truffle oil
- freshly ground black pepper
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