Hashbrown Tostada - Potato Goodness
Crispy hash brown base topped with fresh, bold toppings for a potato-powered twist on a tostada.
Ingredients
- 48 each (538 g) Hashbrown patty, frozen
- 48 oz (1344 g) Refried beans
- 12 oz (336 g) Pico de gallo, prepared
- 6 oz (170 g) pepper jack cheese, grated
- 12 oz (336 g) Cabbage, shredded, prepared
- 3 tbsp (3 g) Cilantro, chopped
- 1 ½ tbsp (22 ml) Olive oil
- 1 ½ tbsp (22 ml) Red wine vinegar
- 12 oz (354 ml) Ranch dressing
- 1 each (150 g) Avocado
- 3 tbsp (44 ml) Lime juice
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